Our
Products
The entire range is available exclusively by pre-order. We hold no warehouse stock — each shipment is assembled for a specific order.
Yirgacheffe Origin
Classic Yirgacheffe — a floral-citrus bouquet, bergamot tea, peach. Altitude 1700–2200 m above sea level. A renowned specialty-coffee region.
Mekong Highland
Beans from the highland plantations of Ratanakiri province. Berry sweetness, dark chocolate, light fruity acidity. Growing altitude 900–1100 m.
Angkor Terroir
Washed-process coffee from Mondulkiri province. Clean profile, citrus note, jasmine in the finish. Ideal for light specialty roasting.
Phnom Peak
Coffee from Kampong Cham province is a classic robusta grown on rich red volcanic soil, which gives it a dense structure and high potential for revealing a rich flavour after roasting.
Kampong Cham Chocolate
Ready-ground coffee from Cambodian arabica, packed in sealed kraft bags with a degassing valve. This ground coffee from Kampong Cham province is roasted using the traditional Cambodian method — to a dark, almost black colour with the addition of vegetable oil, yielding a unique buttery texture. Optimal grind for filter and Aeropress.
